I don’t know about you guys, but this kind of food makes me go WHOOOoooaaaH! Japanese food like sashimi, sushi and maki are just big big favorites of mine. And my favorite seafood would have to be shrimp. GLAD i’m not allergic to any of these. =)

imagine being awake with a grumbling stomach in the middle of the night and then you see this picture in front of you. and you just continue salivating while you wish you had a genie.

creamy macaroni!! it looks like i’l be doing more cooking these days.

I cooked this for dinner today! Here’s my special recipe for:

 Steamed Cream Dory Fish

Ingredients:

1 big sliver of cream dory fish (they can be bought in packs)

Maggi Liquid seasoning (classic)

3 tsp Sauteed Garlic (minced)

3 tbsp Sesame oil

calamansi juice (from 5 to 7 pcs of calamansi)

black pepper

Spring onions (sibuyas dahon) for garnish

It’s really easy. Just have your steamer ready. Place an aluminum foil over the part of the steamer where there are holes for the steam to get in. It saves all the sauce and it’s aluminum so it conducts heat. Make sure the fish is completely thawed. Place it over the foil. Pour in the calamansi juice. Make sure there are no seeds included. Add in half of the liquid seasoning, sesame oil, garlic and pepper. Leave that to cook for a few minutes.  Then, turn the fish over carefully so the other side can be cooked. Add the other half of the liquid seasoning, sesame oil, garlic and pepper. When it’s done, sprinkle sliced spring onions on top to garnish. Make sure you pour all the sauce over the fish before you garnish. The sauce is really good.

That was a piece of cake! You can never go wrong with steamed dory fish. It doesn’t overcook too. Have a delish dinner. =)

super frozen mango float. it’s almost gone. I sometimes forget that it exists in our refrigerator.

A heavenly desert of frozen choco mousse with chocolate syrup on top. YUM yum it was!

Squid ball soup - a 5 minute-recipe i learned from my aunt. NOt bad at all. delish. =)

Shrimp Scanti Pasta by audie and me on a random Friday afternoon. It was yum yum! =)

One day I got annoyed at our helper and decided to cook for dinner. And this came about: Cream of Corn soup with quail eggs.

I just love grilled pork belly!

Ketchup, soy sauce and the right marinade does the trick.

I whipped up dessert last Friday.

avocado + mangoes + condensed milk + barquillos for garnish + chocolate syrup = was all it took.

chill it a bit then eat. =)

Chilled Bacon Macaroni Salad will be served for dinner. Along with pork belly barbecue and Mango-avocado dessert which i will be whippin’ up later!

elbow macaroni + bacon bits + chopped carrots + lemon juice + grated quickmelt cheese + white cheese (keseo) + veggie oil + salt and pepper to taste + green onion leaves for garnish = One FAb Salad for dinner!

Meet NAPOLEONES. Every bite is heavenly. My sister’s boyfriend’s dad gave us a box full of these and I can’t help but sneak to the refrigerator every 20 minutes so I could sink my teeth into one. 

They’re a specialty of Bacolod.

THey’re crepes. I love the sweet white frosting, the sweet creamy filling and everything about it. You should try it. They taste best after refrigeration.

I woke up in a GOOD mood today. So I made Cheesy Macaroni for lunch (‘coz i woke up at around 11am due to my dancing till dawn last night). 

Macaroni + Quickmelt cheese + Tasty Sautéed Ground Pork + Evaporated Milk + Black Pepper + Parsley = YUMMY CHEESY MACARONI. yum yum

Have a great weekend everyone! =)